Offer 4. French meringue method macaron. Basic technology for preparing fillings. Collection of five fillings.

60.00
€
  • Inventory
  • Ingredients
  • Meringue on live egg
  • Meringue on albumin
  • Technology for preparing fillings
  • Storage
  • Errors
Collection of five fillings:
  1. Pistachio raspberry
  2. Mango passion fruit
  3. Ice cream strawberry
  4. Lemon cheesecake
  5. Cherry in chocolate
Template (PDF)

Bonus:
  • Ganache adjustment chart (Excel)
  • Recalculation of chocolate with different cocoa butter content (Excel)